August is buwan ng wika and what better way to officially kick it off with a good ol’ recipe that Filipinos are most noted for.

Adobo has gone famous internationally thanks to traveling superstar chefs who are on the look out for awesome food. Two of the most famous variations of this dish are the pork adobo and chicken adobo.

But just how does one prepare this notably, sumptuous dish? Who else knows lutong bahay recipes better than mom, of course!

Quick disclaimer: We're not sure how much people you want to feed - if you're doing a feeding program for a whole village or just a feeding program for yourself. So needed ingredients may vary.

You can opt to make your dish be more saucy or dry. It's time to grab all the rice and dig in!

*Post photo from Manila Spoon. Recipe is lifted from Mama Sita's website and given a little twist.