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It's Holiday Drinks Season at Starbucks and Here are Some Facts About It That You Should Probably Know

It's Holiday Drinks Season at Starbucks and Here are Some Facts About It That You Should Probably Know

Starbucks served a new set of three holiday drinks and as much as we are excited to give each one a try, we wanted to find out a little bit more about the drinks and what they're about.

Here are some facts you should probably know about the new Starbucks holiday drinks:

These years' drink 'flavors' are Vanilla Nougat, Christmas Tree Peppermint Dark Mocha, and Toffee Nut Crunch.

All can be enjoyed in Frappuccino, hot, or iced starting last 02 November.

These 'flavors' are special for the some countries in Asia.

Starbucks lovers in the US enjoy the festive favorites Peppermint Mocha, Caramel Brulée Latte, and Chestnut Praline Latte.

#PeppermintMocha, #CaramelBrulee & #ChestnutPraline, together again.

A post shared by Starbucks Coffee ☕ (@starbucks) on

You can upload your #MyFrappuccinoMoments featuring a holiday drink to be included on the official Starbucks Frappuccino page.

starbucks-upsizemyfrappuccinomoments.png

So cool! You can also post your Frappuccino moments with the hashtags #MyFrappuccinoMoment, #GiveGood, #GoodTogether, and #RedCups.

The Vanilla Nougat drink is made up of French vanilla and nougat notes.

Starbucks Frappuccino Philippines

It is topped with mixed berry drizzle and strawberry almond nougat candy topping!

The Christmas Tree Peppermint Dark Mocha drink gives a twist on the classic Peppermint Dark Mocha drink with a green tea whipped cream topping sprinkled with green and red candies.

Strabucks Frappuccino Philippines

It literally looks like a Christmas tree hence the name.

The Toffee Nut Crunch also gives a twist on the favorite Toffee Nut with a whipped cream and crunchy toffee nut topping.

Starbucks Frappuccino Philippines

This is a holiday signature taste!

Vanilla actually comes from the pod of an orchid that grows on trees.

Treehugger

They are picked while still unripe and laid out to dry for two to six months to get maximum taste. It is the second most expensive spice (which kinda makes sense why your Starbucks drink is be pretty pricey).

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