During this time of crisis, it is undeniable that we owe so much from our frontliners who are facing one of the world’s toughest battles. Our frontliners need to feel protected from the harmful viruses and bacteria. And they do need to be refreshed and energized with healthy meals.
Beko, the Philippine subsidiary of Europe’s No. 1 home appliances brand, shows it gratitude to our frontliners by teaming up with local municipalities of Pasig, San Juan and Manila; the hardest-hit hospitals like Philippine General Hospital, San Juan De Dios Medical Center, Quirino Memorial Medical Center, and Delos Santos Medical Center; together with actress Angel Locsin’s #UniTentWeStand campaign for San Lazaro Hospital in Manila and recently to the converted mega quarantine facilities in Philippine International Convention Center, Rizal Memorial Stadium and Philippine Arena to donate its innovative washing machines, freestanding cookers and refrigerators for use during the COVID-19 crisis.
With Hygiene+ wash program technology, frontliners will get hygienically clean laundry because of its custom drum movements, additional rinse and spin cycles and sensitive temperature control, especially at 60degrees cycle as approved by Allergy UK, eliminates 99% of allergens. Meanwhile, EverFresh+® technology in the fridge ensures ideal humidity & temperature to keep fruit and vegetables crisp and fresh up to 3 times longer or even up to 30days. This will help our frontliners stay healthy and keep their meals, fruits and vegetables, fresh any time they most need. More than just a function to cook food efficiently, Beko’s CookMaster® capacity means it can cook loads of food in one go, especially during this situation when time is of the essence where people need a reliable cooker in preparing food for big groups of frontliners fighting the pandemic.
In addition, Beko Pilipinas is also working with #RockEd Relief (@RockEdPhilippines) and #FrontlineFeedersPH (@FrontlineFeedersPH) groups that help and support the medical workers in mobilizing, allocating and providing food delivery to hospitals and ensuring the right number of people are fed at the right time.
